Welcome

Welcome to Vino-pinionated, a blog of wine reviews/opinions (hence the blog's title) from the perspective of David Zaccagnino (a.k.a. Dave Zack).


This blog focuses on (for the most part) California wines since I reside in the Golden State and attempt to buy locally as often as possible. Though I certainly enjoy wines from other regions of the world (I have cases of affordable French and Spanish bubbly), with all that California has to offer, why ship bottles of wine from all over the world when the state has so much to offer?!?!


Feedback (both positive and negative) is very warmly welcomed. Please, pull no punches; tell it like it is! And don't forget: life is too short for bad food and beverages, crappy restaurants, fake "friends," ill-conceived/poorly-executed music and movies, rotten politicians, and tepid opinions. Let 'er rip!!!


I've written approximately 250 previous wine reviews on cellartracker.com. If you're interested in reading any of my previous wine musings, please go to http://www.cellartracker.com/ and in the search window, type "davezack" and click on the "Users" box below the "Search" box. Click on the "Go!" button and enjoy!



Friday, September 7, 2012

2008 Ambyth Maiestas red blend (93 Poins)

DATE CONSUMED
Friday, September 07, 2012

VINTAGE
2008

WINERY/PRODUCER
Ambyth Estate

WINE NAME
Maiestas

TYPE OF WINE
Red blend

COMPOSITION
61% Syrah, 18% Mourvedre, 15% Grenache, 6% Counoise

SUBNAME/NICKNAME

VINEYARD DESIGNATION
Mark’s & StoneCross Vineyards

REGION/A.V.A. (American Viticultural Area)
Paso Robles, California

ALCOHOL CONTENT
12.5%

PRICE PAID
$45

WHERE/WHEN BOUGHT AND/OR HOW PROCURED
Bought at the winery in June, 2011.

BOUQUET
This wine has a gorgeous, floral nose!  The very first thing that leaps out of the glass is a bouquet of flowers (hence the term), along with suggestions of red fruit, earth, spices, and oak.

TASTING NOTES
Upfront disclosure: we visited Ambyth’s tasting room/home and it was EASILY the best wine tasting experience of our lives!

We bought tickets to Paso Robles’ “Pinot and Paella Festival” and decided to take my parents with us and to do a little wine tasting before the festival.  I made an appointment with Ambyth and arrived at the winery on a cold, blustery day.  The moment we parked my parent’s SUV and started to head towards the tasting room, Phillip (Ambyth’s owner and winemaker) came out of his beautiful house and said that it was too cold to do a wine tasting in their tasting room and that we should join them in their home for the tasting.  We went up the hill to their beautiful home and were treated to a FANTASTIC tasting of their estate-grown wines, olives, and olive oil.  Needless to say, the experience was unforgettable; the wines, olives, and olive oil were extraordinary.  Phillip and Mary’s hospitality was beyond belief and the entire experience was something that I will always remember until the day I die!

Ambyth’s wines/vineyards are biodynamic, dry farmed, head trained, unfined and unfiltered, utilizing native yeasts.  Their wines are purposely low in alcohol (when was the last time you had a California red blend at only 12.5% alcohol?!?!) and reveal a purity of essence that few California wines could ever hope to accomplish.

Thanks (at least partially) to a low alcohol level and being Demeter certified, the wine’s terrior shines through like few wines dare.  The first, most-noticeable trait of this fantastic blend is bright, pure red and black fruits like strawberries, cherries, raspberries, and blackberries.  There’s an unbelievably wonderful balance of fruit, spices like rosemary and black pepper, earthiness, and the PERFECT amount of oak.  This wine is absolutely, perfectly well-balanced; this blend exhibits fantastic acidity, the previously-mentioned low alcohol level, and a depth of flavor that most California Rhone blends would envy.

This wine is labeled “Maiestas,” which, in Latin, means “Majestic Dignity.”  Ambyth is a Welsh term for “forever.”  Based on both terms, I would imagine this wine would still be “Forever Majestically Dignified” a million years from now.  I will assume that I won’t live to be a million years old, but if a bottle of Ambyth’s 2008 Maiestas were to get lost in somebody’s cellar for a million years, I would assume it would probably taste “majestically dignified” even after all those years!

PAIRING SUGGESTIONS
We drank this beauty with lamb chops spiced with Kosher salt, black pepper, and Herbs de Provence.  The wine and lamb chops could not have gone better together!  This wine would also pair well with just about any other red beef dish, along with prime rib, grilled steak, and/or rack/chop/shank of lamb.

AGING POTENTIAL
This wine is drinking gorgeously right now, and although Ambyth doesn’t use sulfites (which most wineries add to their wines as a preservative), based on its structure (alcohol (or lack-thereof), acidity, sugar, etc.), this wine will probably continue to age beautifully and mature gracefully for another 15+ years.  Although still young and vibrant for a Southern Rhone-style blend, this wine will only get better (much better?) over the next five to ten years.  If I had the patience and willpower of a saint (believe me, I don’t), in a beautiful/perfect world we should have saved this bottle for another three to five years.  But it’s a beauty right now!

SCORE (on a 100-point scale)
93

Q.P.R. (QUALITY-TO-PRICE RATIO) (POOR, FAIR, GOOD, EXCELLENT)
GOOD – EXCELLENT

WINERY WEBSITE

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