Welcome

Welcome to Vino-pinionated, a blog of wine reviews/opinions (hence the blog's title) from the perspective of David Zaccagnino (a.k.a. Dave Zack).


This blog focuses on (for the most part) California wines since I reside in the Golden State and attempt to buy locally as often as possible. Though I certainly enjoy wines from other regions of the world (I have cases of affordable French and Spanish bubbly), with all that California has to offer, why ship bottles of wine from all over the world when the state has so much to offer?!?!


Feedback (both positive and negative) is very warmly welcomed. Please, pull no punches; tell it like it is! And don't forget: life is too short for bad food and beverages, crappy restaurants, fake "friends," ill-conceived/poorly-executed music and movies, rotten politicians, and tepid opinions. Let 'er rip!!!


I've written approximately 250 previous wine reviews on cellartracker.com. If you're interested in reading any of my previous wine musings, please go to http://www.cellartracker.com/ and in the search window, type "davezack" and click on the "Users" box below the "Search" box. Click on the "Go!" button and enjoy!



Sunday, January 20, 2013

2008 Fess Parker American Tradition Reserve Pinot Noir


DATE CONSUMED
Sunday, January 20, 2013

VINTAGE
2008

WINERY/PRODUCER
Fess Parker

WINE NAME
N/A

TYPE OF WINE
Red

COMPOSITION
100% Pinot Noir

SUBNAME/NICKNAME
American Tradition Reserve

VINEYARD DESIGNATION
N/A

REGION/A.V.A. (American Viticultural Area)
Santa Barbara County, California

ALCOHOL CONTENT
14.1%

PRICE PAID
$25.00 (plus tax and shipping, resulting in a net price of $30.37) (regular full retail price is $35.00)

WHERE/WHEN BOUGHT AND/OR HOW PROCURED
We received this wine from Fess’ wine club in June 2012; they were blowing this wine out at the special wine-club-member-only price of $25 (plus tax and shipping)

BOUQUET
This wine exhibits a classic Santa Barbara-area bouquet, especially red fruits, black pepper and savory herbs, smoke, and very earthy elements.
 
TASTING NOTES
At $25 (special wine-club-members-only pricing), this is one of the best California Pinot bargains. 

This Pinot has a mostly red fruit flavor profile, like raspberries and sour cherries, along with a little bit of black fruits like black cherries, blackberries, and plums.  Immediately after the red/black fruit profile, the wine’s significant spice profile comes to the fore, like TONS of black pepper and savory herbs.  Like any self-respecting Pinot, this wine also has a significant earthy quality, revealing its Santa Barbara County terrior.  This is also a relatively rich, creamy, slightly oaky Pinot, as well as being very well-balanced with a beautifully well-structured essence.  Some Pinots can be too sweet, too oaky, too spicy, and/or too whatever; this wine is beautifully well-balanced, with a nice, deep, complex flavor profile, smooth/sweet tannins and acidity, fantastic spiciness, rich, juicy, yummy fruit, and a smooth, elegant, nicely-balanced lingering finish. 

You may have noticed that I mentioned “well-balanced” about twenty times within the past one or two paragraphs.  That’s because this Pinot is, indeed, exceptionally well-balanced.  I have had better Pinots, but for $25, this Cali Pinot is VERY difficult to beat.  It’s rich, creamy, spicy, delicious, and, once again, well-balanced.  If I had the ways, means, and space, I’d buy about 25 cases of this fantastic Pinot at $25/bottle if that opportunity ever arose again.  As usual, great job, Blair (Fox, Fess’ head winemaker).

Fess Parker was the very first wine club we ever joined.  And after almost six years, we’re still proud, happy, satiated wine club members because Fess Parker is one of the few wineries where both their white and red wines are, without exception, always very good.  At worst, their wines, in my humble opinion, score 85 points or higher.  And most of their wines score 90 points or higher (again, in my very humble opinion).  We’ve cancelled a couple of wine clubs over the years because we joined them before we knew any better.  But Fess Parker continues to deliver well-priced, fantastic white and red wines, year after year after year, with reds and whites that aren’t Napa over-priced and exhibit honest varietal essence.

PAIRING SUGGESTIONS
We paired this wine with a pan-seared ribeye spiced with Kosher salt, black pepper, and Herbs de Provence (which we used to use only on salmon, but it occurred to me that it would also work very well on steaks, which is does brilliantly (in my humble opinion)), smothered in Arthur’s world-famous mushroom medley.

This wine paired perfectly with the spiced ribeye and would also pair equally well with lamb (chops/rack/shank), prime rib, and just about any other grilled steak and/or red meat dish.

AGING POTENTIAL
This wine is drinking gorgeously right now and will continue to age/mature well for another 10 years or so.  We decanted this wine for about twenty minutes before dinner, but if you’re not living in Southern California during one of its typical mid-winter heat waves (which we’re suffering with right now), I would recommend decanting this wine for about an hour before drinking.

SCORE (on a 100-point scale)
91

Q.P.R. (QUALITY-TO-PRICE RATIO) (POOR, FAIR, GOOD, EXCELLENT)
GOOD (regular price of $35)
GOOD – EXCELLENT (special members-only sale price of $25)

WINERY WEBSITE

No comments:

Post a Comment

Thank you for your comment(s); your input, suggestions, opinions, and points-of-view are greatly appreciated!