Welcome

Welcome to Vino-pinionated, a blog of wine reviews/opinions (hence the blog's title) from the perspective of David Zaccagnino (a.k.a. Dave Zack).


This blog focuses on (for the most part) California wines since I reside in the Golden State and attempt to buy locally as often as possible. Though I certainly enjoy wines from other regions of the world (I have cases of affordable French and Spanish bubbly), with all that California has to offer, why ship bottles of wine from all over the world when the state has so much to offer?!?!


Feedback (both positive and negative) is very warmly welcomed. Please, pull no punches; tell it like it is! And don't forget: life is too short for bad food and beverages, crappy restaurants, fake "friends," ill-conceived/poorly-executed music and movies, rotten politicians, and tepid opinions. Let 'er rip!!!


I've written approximately 250 previous wine reviews on cellartracker.com. If you're interested in reading any of my previous wine musings, please go to http://www.cellartracker.com/ and in the search window, type "davezack" and click on the "Users" box below the "Search" box. Click on the "Go!" button and enjoy!



Sunday, June 23, 2013

2007 Bodega del Abad Carracedo Tinto Mencia

DATE CONSUMED
Sunday, June 23, 2013

VINTAGE
2007

WINERY/PRODUCER
Bodega del Abad

WINE NAME
Carracedo

TYPE OF WINE
Red

COMPOSITION
100% Tinto Mencia

SUBNAME/NICKNAME
N/A

VINEYARD DESIGNATION
N/A

REGION/APPELLATION/A.V.A. (American Viticultural Area)
Bierzo, Spain

ALCOHOL CONTENT
14.0%

PRICE PAID
$22.49

WHERE/WHEN BOUGHT AND/OR HOW PROCURED
We got this wine from winestilsoldout.com, a fantastic clearinghouse that includes free shipping when a minimum number of bottles are purchased (four bottles in this instance).  The original price for this wine at release was $90 (confirmed by Wine Spectator and Robert Parker).

BOUQUET
This wine has a fantastic, fruity, spicy bouquet, with subtle elements of earth and oak.  There’s an abundance of dark fruit and savory herbs on the nose, along with an earthy oakiness.
 
TASTING NOTES
Holy Cow!!  This is a fabulous Spanish red and, as far as I know/can remember, our first experience with a 100% Mencia wine.

The first impression this wine made upon my palate: this wine is very Chateauneuf-du-Pape-like.  It shares many characteristics with the world’s greatest red blend (in my humble opinion; I’m sure Bordeaux lovers are rolling their eyes like crazy right now!), including gorgeous black and red fruit, tons of spices, and that lovely earth/terrior from the Southern Rhone.

This wine is fantastically rich and creamy, with mostly black fruit (plum, boysenberry, and blackberry) along with some red fruit (cherry and raspberry).  There’s also a truckload of savory spices that compliment the MOUNTAIN of black pepper.  The saline earthiness and creamy, sweet tannins from the oakiness contribute to the rich, smooth, elegant, lingering finish.  This wine is fantastically well-balanced, deeply-flavored, smooth, rich, and creamy, and at $22.49 a bottle, one of the best reds we’ve drunk all year.

Once again, this wine shares almost EVERY aspect with a quality Chateauneuf-du-Pape.  If tasted blind, I imagine that I would have guessed that this wine was indeed a CdP.  At $22.49 a bottle, if I knew just how good this wine was going to be, I would have ordered at least a case of this Spanish beauty.  Sadly, this bottle is the last one of the original four that I ordered from wtso.com.  Looking forward to the 2008 vintage!

PAIRING SUGGESTIONS
We paired this wine with a rack of lamb and the wine could NOT have paired better with any other protein!  Arthur spices the lamb and sears it in a cast iron pan and then spreads a thin layer of Dijon mustard and panko breadcrumbs on the fatty side and finishes the rack in the oven.  This big, bold, gorgeous wine begs to be paired with a big, bold, gorgeous main course.  It paired perfectly with Arthur’s rack of lamb and would also pair well with curried lamb shanks, a ribeye smothered in Kosher salt and a ton of freshly-cracked black pepper, along with just about any red meat dish (prime rib, meatloaf, etc.)

AGING POTENTIAL
Based on a little bit of research regarding the Mencia grape, it is generally made to be drunk fairly young.  At almost six years post-harvest, this wine is drinking beautifully right now and based on its structure (it’s still slightly tannic) I would imagine this wine would continue to develop and evolve gorgeously for another ten years or so.

SCORE (on a 100-point scale)
93 (after I tasted this wine and wrote all of these tasting notes, I checked to see what Wine Spectator and Robert Parker gave this wine (who tasted and scored this wine YEARS ago).  WS gave this wine a 93 in November 2011 and Parker gave this wine a 90+ in April 2010).
I’m 100% confident that this wine does indeed deserve a 93-point rating.  Wine Spectator scores/tastes/judges all of their wines blind, meaning that when they’re tasting a wine they don’t know who produced it and how much it cost.  That’s why I consider Wine Spectator THEE most reliable source for wine ratings (after me, of course!).  I love it when they give a grotesquely over-priced French wine (like $1,500 a bottle) 80 to 90 points.  Either way, I feel pretty good about giving this fantastic wine 93 points.

Q.P.R. (QUALITY-TO-PRICE RATIO) (POOR, FAIR, GOOD, EXCELLENT)
Original release price of $90: FAIR
Wtso.com price of $22.49: EXCELLENT

WINERY WEBSITE

No comments:

Post a Comment

Thank you for your comment(s); your input, suggestions, opinions, and points-of-view are greatly appreciated!