DATE CONSUMED
Sunday, June 30, 2013
VINTAGE
N.V. (non-vintage)
WINERY/PRODUCER
Domaine Chandon
WINE NAME
Etoile Rose
TYPE OF WINE
Sparkling wine (rose)
COMPOSITION
49% Chardonnay, 45% Pinot Noir, 6% Pinot Meunier
SUBNAME/NICKNAME
N/A
VINEYARD DESIGNATION
N/A
REGION/APPELLATION/A.V.A. (American Viticultural Area)
59% of the fruit sourced from Sonoma County
41% of the fruit sourced from Napa County
ALCOHOL CONTENT
13.0%
PRICE PAID
Retail price: $50; Wine Club price: $35, final price with
sales tax and shipping: $42.77
WHERE/WHEN BOUGHT AND/OR HOW PROCURED
We received this wine with our usual wine club shipment in
April, 2012
BOUQUET
It’s very difficult to properly/accurately judge the bouquet
of bubbly because one can’t/shouldn’t swirl the hell out of their bubbly in a
Champagne flute in order to oxygenate the wine. I did my best to put my big, fat, ugly Italian nose into the
flute to gather some sort of impression upon this bubbly’s bouquet but just
came-up with almost nothing worth mentioning.
We’ll see how it tastes………
TASTING NOTES
This is a typically wonderful Chandon bubbly. We joined their wine club in September 2009
and have never regretted a single bottle from them (Domaine Chandon makes both
still and sparkling wines, but we joined their “sparkling wine club” because
any/every bubbly we’ve ever had of theirs has been fabulous).
You may have heard of both Dom Perignon and/or Moet &
Chandon; Domaine Chandon is the American outpost of this world-class sparkling
wine producer. In fact, several of
France’s best Champagne houses have American outposts in the Napa Valley
(Taittinger and Piper Heidsieck to name just a couple).
This bubbly has a gorgeous salmon-pink hue and being almost
50/50 Pinot/Chardonnay, it has a flavor profile that is complex, deep, and
varied. There’s an abundance of creamy
strawberry notes, yeasty brioche-like suggestions, along with plenty of
minerally earthiness and crisp, clean, sharp acidity that allows this wine to
pair PERFECTLY with rich, fatty foods (see below for paring suggestions).
In addition to the previously-mentioned strawberry notes,
there’s also yummy cherry elements, along with savory herbs and spices
(especially white pepper) running through the wine’s flavor profile/core. It’s tough to beat the depth-of-flavors that
come with quality Pinot-based wines (both still and sparkling) and this bubbly
is a great example of how Pinot can contribute to a wine’s complexity, depth,
and even bouquet and color. The
peppery/herbal undercurrent, creamy cherry/strawberry fruit, mountains of
granite stoniness/minerality, and well-balanced acidity/alcohol/structure all
add-up to this being a fantastic American rose bubbly.
PAIRING SUGGESTIONS
We paired this bubbly with a pork and chicken liver mousse
with truffles that we picked-up at Sprouts.
As previously mentioned above, this bubbly’s crisp acidity matched
perfectly with the mousse’s creamy fattiness.
We also like to pair bubbly with a chicken liver pate that we buy from
Trader Joe’s often. And because this is
a delicious, lively, well-balanced bubbly it would also pair well with just
about any seafood (especially salmon!!), crackers with humus, Arthur’s
world-famous smoked salmon deviled eggs, and practically any other appetizer that
I can think of. This bubbly would make
just about any dish better than it would have been if eaten on its own!
AGING POTENTIAL
Most bubbly will/can age for (practically) EVER if stored
properly. Domaine Chandon ages this
bubbly for at last five years on the lees (yeast) in bottle before releasing it
to the public. That extended lees aging
before disgorgement contributes to the wine’s depth, complexity, balance,
elegance, and age-worthiness. This
bubbly is fabulous right now and will continue to age gracefully and
beautifully for another 10 to 10,000,000,000,000 years (especially if aged at
the bottom of the Atlantic Ocean).
SCORE (on a 100-point scale)
92
Q.P.R. (QUALITY-TO-PRICE RATIO) (POOR, FAIR, GOOD,
EXCELLENT)
GOOD
WINERY WEBSITE
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